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Wusthof Gourmet Japanese Cook’s Santoku Knife - 4186
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Blade Length: 165 mm
Model: 4186
Made in Germany
About Wüsthof Trident:
Since 1814 WÜSTHOF TRIDENT has set the standard for designing and manufacturing precision-forged knives.
Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.
Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.
Knife Description:
One of the hottest new knives to own these days is the Japanese style Santoku Knife.
Use it as you would a Chef's knife for cutting, mincing and slicing.
An improved full tang improves balance and heft as you cut, slice and dice.
The Wusthof Gourmet 16.5 cm Santoku Knife is a versatile knife made from stain resistant HC Stainless Steel that will prove impressive in its ability to aid in a variety of tasks in the kitchen of the Gourmet Chef.
The Wuesthof Japanese Cook’s Knife is designed for the well-informed cook, crafted to deliver superb sharpness and exceptional precision day in and day out.
Each blade is laser-cut from a high-carbon, stain-resistant alloy, then laser-tested to exacting standards. The knife comes with a Lifetime warranty.
Each Chef Knife comes with a long-lasting, easy-to-sharpen blade and an
Ergonomic handle.
Manufactured in Solingen, Germany, the Santoku knife comes with a Lifetime warranty.
From cubing to cutting, slicing to chopping, accept no substitute to the Wusthof Asian Style Santoku Chef's Knife.
Technical Specifications: