p_1.gif  My Account
cart Shopping Cart
p_2.gif  Checkout
SHOP ONLINE
LATEST ARRIVALS > The Ultimate Guide To Butchering Deer
08206

The Ultimate Guide To Butchering Deer

The Ultimate Guide To Butchering Deer
larger imageMove mouse over the image to magnify
$54.90 $49.90 Save $5.00 incl GST
Qty.
Sorry, but this item is not available at the moment.
A Step-by-Step Guide to Field Dressing, Skinning, Aging and Butchering Deer

By: John Weiss

Book Description:

The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple.

Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. 

The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
 
  • 148 Black and White Photos
  • Edition Language: English
  • ISBN: ISBN 978-1-61608-321-2
  • Hardback, 208 pages
  • Weight: 650 grams
  • Dimensions: 240 x 162 x 24 mm
  • Published: June 21st 2011 by Skyhorse Publishing

You might also be interested in ...

Leatherman Skeletool Multi-tool, Coyote - 832207 The Pocket Outdoor Survival Guide The Ultimate Guide For Short-Term Survival Baladeo Papagayo Pocket Knife, Black Handle - ECO330 Wusthof Classic 20 cm Kitchen Utility Knife - 4138/20

Leatherman Skeletool Multi-tool, Coyote - 832207

The Pocket Outdoor Survival Guide The Ultimate Guide For Short-Term Survival

Baladeo Papagayo Pocket Knife, Black Handle - ECO330

Wusthof Classic 20 cm Kitchen Utility Knife - 4138/20
Was.$224.90
Now.$199.90
Save.$25.00
Special Offer
Was.$29.90
Now.$25.90
Save.$4.00
Special Offer
Was.$29.90
Now.$23.90
Save.$6.00
Special Offer
Was.$169.90
Now.$139.90
Save.$30.00
Special Offer