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Victorinox 7" Kitchen Meat Cleaver - 5.4003.18

Victorinox 7" Kitchen Meat Cleaver - 5.4003.18
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NZ $109.90 NZ $89.90 Save NZ $20.00 incl GST
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Blade Length: 180 mm

Model: 5.4003.18

Made in Switzerland

Knife Description:

Victorinox’s 7” Black Fibrox® Kitchen Meat Cleaver features a laser tested edge with world renowned sharpness designed to come down swiftly on to meat and bone, chopping without splintering or fracturing the blade. Cleavers are heavy no-nonsense knives that serve this very specific purpose.

The Black Fibrox® 7” Kitchen Meat Cleaver 5.4003.18 from Victorinox is an excellent choice for restaurants or homes that butcher their own meat.

The Victorinox Fibrox Cleaver comes with a 18 cm High-Carbon Stainless Steel Blade provides maximum Sharpness and Edge Retention. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power

The patented black Fibrox® handle is textured and slip-resistant when wet. The edge is conically ground length and crosswise to create a wider break point, which reduces the risk of blade fracturing and decreases resistance when cutting.

All black Fibrox® knives are manufactured in Switzerland by Victorinox, the makers of the original Swiss Army Knife, and come with a Lifetime Warranty.

Technical Specifications:

 
  • Overall Length: 310 mm
  • Blade Length: 180 mm
  • Blade: High Carbon Stainless Steel
  • Blade Detail: Plain Edge
  • Blade Finish: Mirror Polished
  • Handle: Ergonomic Fibrox, Black
  • Handle Length: 135 mm
  • Weight: 320 grams
  • Warranty: Limited Lifetime Warranty
  • Origin: Switzerland

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