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Kasumi 14 cm Damascus Utility - Boning Knife - 82014

Kasumi 14 cm Damascus Utility - Boning Knife - 82014
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$289.90 $209.90 Save $80.00 incl GST
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Blade Length: 140 mm
 
Handle: Pakka Wood, White

Model: 82014

Made in Japan

Knife Description:
 
State Of The Art Blade
 
The Kasumi Masterpiece series exemplifies the pinnacle of Japanese knife making, highlighting the stunning work of hundreds of years of Japanese Samurai blacksmithing.
 
The original Damascus series from Kasumi feature state of the art blades made possible only by the most advanced manufacturing techniques.
 
Kasumi knives are made of 33 layers of folded steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 Stainless Steel. Each Kasumi knife blade is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel. Sumikama’s technique for this special tempering is a closely guarded secret.
 
Hardened up to HRC 60-61 and coated in Damascus layering, the blade on the Kasumi knife is both beautiful to see and as practical to use. Kasumi Damascus knives are ideally suited for professional use.
 
The Kasumi Honesuki Utility/Boning knife is in the Japanese style, with a triangular shape and little to no flexibility. This differs from the Western style boning knives which typically have long, narrow and flexible blades. These knives work really well for deboning chicken and other poultry, since they typically have deeper stronger blades that other utility knives. Due to the shape of the Honesuki, these knives also work well as little chef's or utility knives.
 
Full Tang Handle
 
A full tang is enveloped by a rounded black Pakkawood Handle in the traditional Japanese shape. The rivets of the Handle evoke an east meets west design concept, but overall the design is one of elegance and practicality.
 
Made in Japan
 
Japan has always revelled in its isolation, a mysterious land filled with mountains, dragons and the sea. The Kasumi has always understood to be a spring mist, a well known phenomenon in Japan, it will settle over the mountains and sheltered valleys of rural Japan. The ‘Kasumi’ describes the pattern on the blades.
 
All Kasumi knife purchases come in a beautifully presented cardboard gift box.
 
Note: The Knife should be handwashed only!
 
Technical Specifications:
 
  • Blade: Damascus, V-Gold No. 10 Stainless Steel Core + 32 Layers
  • Blade Type: Boning, Straight Edge
  • Blade Length: 140 mm
  • Blade Finish: Damascus
  • Blade Width: 35 mm
  • Overall Length: 250 mm
  • Handle: Pakkawood
  • Blade Thickness: 2 mm
  • Blade Hardness: 60 - 61 HrC
  • Weight: 110 grams
  • Origin: Japan

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