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SHOP BY BRAND > KAI SHUN KNIVES > SHUN CLASSIC > Shun Classic 7" Chinese Chefs Knife Cleaver - DM-0712
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Shun Classic 7" Chinese Chefs Knife Cleaver - DM-0712
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Knife Description:
TheChinese Chef‘s Knife / Cleaver originated in China and was perfected by Japanese Craftsmen as ChukaBocho.
The Shun Classic Vegetable Cleaver is a large squared knife with a very wide Blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing.
The flat of the blade makes a great tool for smashing garlic cloves or ginger, too. The Shun Classic Vegetable Cleaver feels solid, but Shun’s thinner blade makes it easy to handle so food preparation is a pleasure. An absolute must for Chinese Food Lovers.
The Shun 7“ Chinese Chef‘s Knife comes with a 17.8 cm long Blade with a slightly curved Edge. The Blade measures 8.3 cm in width at its widest and is 2.4 mm thick at the Heel.
Hand-crafted in Japan, the Shun Classic Blades are thin and lightweight. The VG-MAX "Super Steel" Blade is clad on each side with 16 microthin layers of High-Carbon Steel, creating a variegated look reminiscent of a Damascus-style blade. The exceedingly sharp Cutting Edge is long lasting and easy to maintain.
The durable PakkaWood Handle with a Stainless Steel Butt Cap resists moisture and has a D shape, to sit comfortably in the hand and adds balance and beauty to the knife, whether in the hand or at rest in the block.
This NSF-certified Knife meets the high-level safety standards for Professional Kitchens.
This classical and unique Chinese Chef’s Knife is delivered in an attractive Cardboard Gift Box.
Note: Please do not use the Vegetable Cleaver on joints, bones, or meat. The Meat Cleaver is made for that. Knife should be Handwashed only!
Technical Specifications: