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Shun Classic Paring Knife White, 9 cm, Pakka Wood Handle - DM0700W

Shun Classic Paring Knife White, 9 cm, Pakka Wood Handle - DM0700W
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$179.90 $139.90 Save $40.00 incl GST
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Blade Length: 90 mm

Handle: Pakka Wood

Model: DM-0700W

Made in Japan

Knife Description:
 
The Shun Classic "White" series features the KAI SHUN 69-layer Damascus-clad Blades and PakkaWood handles in a beautiful, natural Ashwood tone. They are ultra-sharp, durable, beautifully balanced, and simply magnificent to behold. The exceedingly sharp Cutting Edge is long lasting and easy to maintain.

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.

The Kai Shun Classic Paring Knife is perfect for any paring task, as well as chopping small foods such as garlic cloves or ginger against a cutting board. The extra length of this knife makes it easy to peel and trim even larger fruits and vegetables, such as extra-large potatoes or apples. The Shun Classic Paring Knife is quite simply a kitchen essential.
 
The small size of the Paring Knife gives you complete cutting control. Its thin, lightweight blade and a razor-sharp edge make every paring task a breeze.
 
The durable PakkaWood Handle resists moisture and has a D shape, to sit comfortably in the hand and adds balance and beauty to the knife, whether in the hand or at rest in the block.
 
All Shun Classic knife purchases come in a beautifully presented cardboard gift box.
 
Hand-crafted in Japan, the Shun Classic Blades are thin and lightweight.
 
This NSF-certified Knife meets the high-level safety standards for Professional Kitchens.
 
Knife should be Handwashed only!

Technical Specifications:
 
  • Blade: VG-MAX "Super Steel" Blade
  • Blade Type: Paring Knife, Fine Edge
  • Blade Length: 89 mm
  • Blade Finish: Damascus
  • Blade width: 25 mm
  • Overall Length: 219 mm
  • Handle: Pakkawood, Ashtone tone
  • Blade Thickness: 2 mm
  • Blade Hardness: 60 - 61 HRC
  • Certification: NSF Food Safety Division
  • Origin: Japan

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