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Maxpedition DEP Daily Essentials Pouch, Black by AGR - DEPBLK | Extrema Ratio Operativo Tactical Knife, Bohler N690 Cobalt Steel, Black Forprene Handle - 3909OP | Ontario Jericho Tool Tent Stakes - 6-Pack | Victorinox 8 1/2" Bread Knife, Black Fibrox Handle - 6.8633.21G |
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Made in Japan
About Global:
The central layer with cutting edge is of Cromova 18 Stainless Steel, hardened to Rockwell 58-59 degrees and honed to a fine edge to give awesome cutting performance. This is sandwiched between two layers of softer SUS410 Stainless Steel material, which helps to protect the blade against chipping rusting and staining.
A new, hammered finish is applied to the sides of the blade. This is not purely decorative. The air pockets resulting from this result in a better release of food being cut, giving the blade non-stick properties.
The Global SAI-03 Santoku Knife is a full sized Santoku, which can literally do anything, but is particularly well suited for chopping meat and vegetables. The flat, deep and powerful blade of this Japanese knife makes it brilliant for Western style cooking. Good for cutting up meat, fish and lots of heavy root vegetables, such as sweet potato, squashes and celeriac.
Each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.