KITCHEN > KITCHEN KNIVES > CHEF KNIVES > Kai Shun Seki Magoroku Benifuji Utility Knife, 15 cm, AUS8-A Stainless Steel Blade, Pakka Wood - AB-5444
The Pocket Guide to Fishing Knots by Joseph B. Healy ISBN 978-1-5107-2121-0 | Outdoor Edge RazorSafe System 3 Inch Replaceable Utility Blades, 6-Pack - RRU30-6 | The Ultimate Book of Everyday Knots by Geoffrey Budworth ISBN 978-1-61608-560-5 | Maglite D-Cell Torch Mounting Brackets - ASXD026 |
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Model: AB-5444
Made in Japan
Knife Description:
The Utility knife is between a Chefs knife and a Paring knife, with a narrower and straighter blade. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Its slightly curved belly enables it to do moderate rocking cuts.
Made in Japan, these knives have a full tang which makes them robust and eases hand fatigue. Constructed from AUS-8A Stainless Steel, each blade is subjected to a 3 chamfering processes. This special grinding process reduces the friction against food and blade and gives you a knife with an extremely sharp cutting edge.
Like others in the Kai family, the Handle is made from hard wearing PakkaWood® which enables durability and comfort, as well as making it an attractive looking knife to have in your collection.
Knife should be Handwashed only!
Technical Specifications: