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KITCHEN > ACCESSORIES AND UTENSILS > MEAT AND SEAFOOD TOOL > Victorinox Curved Larding Needle, 16 cm - 7. 7347
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Victorinox Curved Larding Needle, 16 cm - 7. 7347

Victorinox Curved Larding Needle, 16 cm - 7. 7347
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$19.90 $15.90 Save $4.00 incl GST
Qty.
Model: 7.7347
 
Made in Germany

Product Description:
 
Use the Larding Needle in order to insert strips of fat in lean meat before cooking so that the meat will be more moist and tender. This is especially helpful with big joints of meats such as venison, which tend to dry out during roasting.
 
The technique is to take a long, thin strip of some kind of lard--usually bacon, or fat from pork--and insert it into the hollow cavity of the needle, and then use the needle to thread the fat through the meat.
 
The Victorinox Larding Needle has as a strong, sharp, pointed tip and measures 16 cm. The needle is manufactured from high quality Stainless Steel.
 
Technical Specifications:
 
  • Blade: German No-Stain Stainless Steel
  • Overall Length: 160 mm
  • Weight: 20.5 grams
  • Origin: Germany

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