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Hi, You're receiving this email because {name} thinks the Kai Shun Seki Magoroku Benifuji Petty Knife, 12 cm, AUS8-A Stainless Steel Blade, Pakka Wood - AB-5445 would interest you.
Blade Length: 120 mm
 
Handle: Pakka Wood

Model: AB-5445

Made in Japan

Knife Description:
 
Benifuji is part of Kai's Seki Magoroku range of knives. Many celebrated swords were born in Seki area and in the Kamakura era. The master craftsman “Magoroku of Seki” had the original technique producing beautiful swords which were high quality and had outstanding sharpness.
 
The Petty knife is a cross between a paring knife and small utility. Great for tasks like mincing garlic and ginger, with a little extra length this Petty knife is a helpful tool in the kitchen. It’s ideal for rounded and thin skinned fruit and vegetables. The small size gives you complete control over the tip and edge of the blade. It can also be used for mincing garlic cloves or ginger.

Made in Japan, these knives have a full tang which makes them robust and eases hand fatigue. Constructed from AUS-8A Stainless Steel, each blade is subjected to a 3 chamfering process. This special grinding process reduces the friction against food and blade and gives you a knife with an extremely sharp cutting edge.

Like others in the Kai family, the Handle is made from hard wearing PakkaWood® which enables durability and comfort, as well as making it an attractive looking knife to have in your collection.

Knife should be handwashed only!

Technical Specifications:
 
  • Blade: AUS-8A Stainless Steel
  • Blade Type: Paring / Petty
  • Blade Length: 120 mm
  • Cutting Edge: Hand-sharpened 16° double-bevel Blade
  • Blade Finish: Satin
  • Blade Width: 25 mm
  • Overall Length: 225 mm
  • Bevel: 16° double-bevel Blade
  • Handle: Traditional Handle in natural finish Pakka Wood®
  • Blade Thickness: 2 mm
  • Blade Hardness: 58 RcH
  • Weight: 65 grams
  • Origin: Japan
For more information, please click Here Regards,
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