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Hi, You're receiving this email because {name} thinks the Apogee Culinary Designs Dragon Classic 10.5" Slicer Knife - DRGN-SLIC-1050 would interest you.
Blade Length: 267 mm
 
Model: DRGN-SLIC-1050
 
Made in Japan
 
Knife Description:
 
The Dragon Classic 10.5“ Slicing Knife is perfect for carving meats. The razor sharp edge allows you to cleanly slice any meat as thinly as you like without tearing or sawing. You can also use it to cut large fruits.
 
The ultra-precise cutting edge holds its sharpness longer than other brands, and the full tang construction and angled bolster offer superior comfort and dexterity during use.
 
The handle is made of FDA approved black resin and linen Canvas Micarta with three stainless steel rivets. The canvas material is dyed black and brilliantly finished to last for decades. The end-cap of the handle is made of 18/10 stainless steel, which provides outstanding stability and balance.
 
Features:
 
  • Constructed of 3-mm thick Nitrogen-Enriched American BD1N Steel for great heft, durability and sharpness
  • Modern Handle features a fully cast double bolster with durable Spanish Linen Micarta scales
  • 16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability
  • Ergonomic Canvas Micarta Handle with 3 rivets feels natural in the hand
  • Rockwell Hardness of 63; clean with warm water and mild detergent, dry thoroughly
  • Dishwasher safe; hand-washing recommended
  • Limited Lifetime Guarantee

This classical and unique Japanese Chef’s Knife is delivered in an attractive Cardboard Gift Box.
 
Technical Specifications:
 
  • Blade: CTS BD1N Steel
  • Blade Type: Carving/Slicer Knife
  • Blade Length: 267 mm
  • Blade Finish: Satin
  • Overall Length: 400 mm
  • Handle: Spanish Linen Micarta Scales, Black
  • Blade Thickness: 3 mm
  • Blade Hardness: 60 – 63 HRC
  • Weight: 205 grams
  • Origin: Japan
For more information, please click Here Regards,
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