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You're receiving this email because {name} thinks the Apogee Culinary Designs Dragon Classic 3.5 Inch Paring Knife - DRGN-PARI-0350 would interest you.
Blade Length: 89 mm
Model: DRGN-PARI-0350
Made in Japan
Knife Description:
The Dragon Classic 3 ½“ Paring Knife
The ultra-precise cutting edge holds its sharpness longer than other brands, and the full tang construction and angled bolster offer superior comfort and dexterity during use.
Its long 14 cm curved Blade, reminiscent of traditional Samurai Swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield.
The durable black G10 Handle resists moisture and sits comfortably in the hand.
Features:
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Narrow and curved, the razor-sharp blade is ideal to filet fish and cuts of meat or poultry
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Constructed of 2.5-mm thick Nitrogen-Enriched American BD1N Steel for durability and sharpness
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Modern German-style angled bolster for comfortable pinch grip
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16° blade angle; knife bevel is equal on both sides (50/50) for sharpness, strength, and durability
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Ergonomic G-10 handle with 3 rivets feels natural in the hand
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Dishwasher safe; hand-washing recommended
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Limited Lifetime Guarantee
This classical and unique Japanese Chef’s Knife is delivered in an attractive Cardboard Gift Box.
Technical Specifications:
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