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Hi, You're receiving this email because {name} thinks the Shun Classic Boning Knife 16 cm, Pakka Wood Handle - DM-0710 would interest you.
Product Description:
 
Hand-crafted in Japan, the Shun Classic Blades are thin and lightweight.
 
A member of the stylish Shun Classic Line, this Japanese Boning Knife comfortably handles fish, poultry, and other meats with equal ease. Featuring a smooth, razor-sharp edge that curves downward from its handle to finish with a piercing tip, the Knife’s Blade measures 16 cm in length.
 
The VG-MAX "Super Steel" Blade is clad on each side with 16 microthin layers of High-Carbon Steel, creating a variegated look reminiscent of a Damascus-style blade. The exceedingly sharp Cutting Edge is long lasting and easy to maintain.
 
The durable PakkaWood Handle with Stainless Steel Bolster and End Cap resists moisture and has a D shape, to sit comfortably in the hand and adds balance and beauty to the knife, whether in the hand or at rest in the block.
 
This NSF-certified Knife meets the high-level safety standards for Professional Kitchens.
 
Handcrafted in Seki, Japan, all Shun Knives and Accessories come with a Limited Lifetime Warranty.

This classical and unique Boning Knife is delivered in an attractive Cardboard Gift Box.

Note: Knives should be Handwashed with gentle Dish Soap only!

Technical Specifications:
 

• Blade: VG-MAX "Super Steel" Blade
• Blade Type: Boning Knife, Fine Edge
• Blade Length: 160 mm
• Blade Finish: Damascus
• Blade Width: 30 mm
• Overall Length: 287 mm
• Handle: Pakka Wood, Black
• Blade Thickness: 2.8 mm
• Blade Hardness: 60 - 61 HRC
• Weight: 162.5 grams
• Origin: Japan

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