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Victory Cleaver Tattoo Butcher Special Edition Stainless Steel - 2/229/22/120WD

Victory Cleaver Tattoo Butcher Special Edition Stainless Steel - 2/229/22/120WD
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$459.90 $379.90 Save $80.00 incl GST
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Blade Length: 22 cm
 
Blade: German 1.4034 Stainless Steel

Model: 2/223/35

Made in New Zealand

About Victory Knives:

E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.

E. Goddard was a major supplier of combat knives for the U.S. Army in World War II. All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.

E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.

Knife Description:

Victory Knives are manufactured in Auckland, New Zealand.

With over 94 years of knife manufacturing in New Zealand we have made our first ever cleaver.

Designed and developed in conjunction with James Smith ‘The Tattooed Butcher’ and current member of the New Zealand Sharp Blacks Team.

James & Gareth meet to discuss knives and doing something in collaboration, following the discovery of a half sheet of 5.5mm steel the decision was made to start with the biggest and boldest knife you can make... the cleaver, not just any cleaver a cleaver designed and weighted based on
James knowledge and experience being the right weight and balance to work with and to last a lifetime.

The Cleaver is made from 5.5 mm German Stainless Steel and treated with the tried and tested manufacturing techniques here at Victory Knives, heat treated to 54HRC and with a half grind up the blade and fitted with a custom scales being New Zealand native wood Heart Rimu. Weighing in at 875 grams this is a solid and hardworking tool.
 
Victory offers a lifetime guarantee on all our knives (excluding Misuse and general wear and tear) and a bonus to those lucky enough to own the cleaver. We are offering free sharpening for its lifetime if you bring it into the factory located here in Auckland.
 
This very unique Meat Splitter Knife / Cleaver comes with a heavy 22 cm Stainless Steel Blade which is flat ground out of imported German 1.4034 no-stain Stainless Steel.
 
The 3.2 mm thick Blade is flat ground and has a Rockwell Hardness is 54-56 HRC after a fast oil quench, then an overnight -78C sub-zero quench and a double temper after hardening. Its benefit is a strong, hard and wear resistant blade with an improved Edge Retention.
 
This heavy Splitting Knife / Cleaver was developed for and is used by some of the finest meat processing plants here in New Zealand to split carcasses of lamb, mutton, venison, pork and even smaller beef down through the spine; centre of the vertebral column. For smaller carcasses this method works better than splitting saws and it is much easier to fully sanitize and re-sharpen the splitting tool.

The splitter Knife comes with a Polypropylene Handle with black heat-shrink cover.

All Handle and Blade Materials are MAF and FDA approved.

The ideal Splitter Knife / Cleaver for the NZ Hunter, Homekill or small scale seasonal Butcher.

Technical Specifications:
 
  • Blade: German 1.4034 No-Stain Stainless Steel
  • Blade Length: 220 mm
  • Blade Type: Cleaver
  • Overall Length: 370 mm
  • Handle Length: 150 mm
  • Blade Thickness: 5.5 mm
  • Blade Hardness: 54-56 HRC
  • Finish: Satin Finish
  • Handle Material: Rimu Wood, Brass Riveted
  • Weight: 875 grams
  • Warranty: Lifetime Warranty
  • Origin: New Zealand

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