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LATEST ARRIVALS > Victorinox Swibo Curved Boning Knife 16 cm - 5.8405.16
07609

Victorinox Swibo Curved Boning Knife 16 cm - 5.8405.16

Victorinox Swibo Curved Boning Knife 16 cm - 5.8405.16
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NZ $49.90 NZ $42.90 Save NZ $7.00 incl GST
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Blade Length: 160 mm

Model: 5.8405.16
 
Made in Switzerland
 
Knife Description:
 
Designed to perform up to the standards of professional butchers, Victorinox Swibo blades are made from a Victorinox custom blended  high-grade Stainless Steel that features an optimal combination of strength and flexibility, wear/corrosion resistance. The polished Blade is sharpened to a precise, long-lasting edge for accurate cuts.
 
Victorinox Swibo Knives are made with a non-porous Swiss Polyamide, injection molded onto the Handle and hermetically sealed around the blade for a secure hold and balance in addition to an easily sanitizable tool with no cracks or holes.
 
The non-porous blade and non-slip grip Handle join to make this an excellent knife for professional or home use. Recognizable from a mile away, the Swibo Signature Handles are yellow in color with an ergonomic in shape.
 
With Swibo, Victorinox perfected the functional, durable, food-safe blade for all meat fabrication including deboning, skinning, filleting, and slicing, and other cutting tasks. Swibo Knives by Victorinox are dishwasher safe.
 
The Victorinox Swibo Curved Boning Knife 5.805.16 comes with a 16 cm rigid Blade manufactured from Proprietary Victorinox High-Carbon Stainless Steel Blade which maximum Sharpness and Edge Retention.
 
Victorinox Swibo® Knives are manufactured in Switzerland and come with a Lifetime Warranty.

Technical Specifications:
 
  • Blade: Proprietary High Carbon Stainless Steel
  • Blade Length: 160 mm
  • Overall Length: 280 mm
  • Blade Detail: Curved Boner Plain Edge
  • Blade Finish: Mirror Polished
  • Blade Hardness: 55-58 RcH
  • Blade Thickness: 2.7 mm
  • Handle: Ergonomic Polyamide, Yellow
  • Handle Length: 135 mm
  • Weight: 129 grams
  • Warranty: Lifetime Warranty
  • Origin: Switzerland
 

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