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Victorinox 4 3-4 Inch Curved Boning Knife, Flexible, 12 cm, Dual-Grip Handle - 5.6613.12D

Victorinox 4 3-4 Inch Curved Boning Knife, Flexible, 12 cm, Dual-Grip Handle - 5.6613.12D
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$49.90 $39.90 Save $10.00 incl GST
Qty.
Blade Length: 120 mm
 
Handle: Two-Component, Black/Red

Model: 5.6613.12D

Made in Switzerland

Knife Description:
 
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home.
 
Combined with a sharp, narrow, flexible, curved blade that measures 12 cm in length, each knife has an ergonomically shaped and non-slip two-component Handle so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
 
Victorinox knives feature a laser tested edge with world renowned sharpness to ensure that even the toughest de-boning jobs will be handled easily. The High-Carbon Stainless Steel Blade provides maximum Sharpness and Edge Retention with its conically ground length and crosswise to create a wider break point, which reduces the risk of blade fracturing and decreases resistance when cutting and boning.
 
The Handle is sterilisable up to 150°C.
 
All Victorinox Knives are manufactured in Switzerland by Victorinox, the makers of the original Swiss Army Knife, and come with a Lifetime Warranty.
 
Avoid Cross-Contamination with the new HACCP Knives with International Concept for Risk Management as follows: Red – Raw Meat, Blue – Fish, Black – Universal, Green – Fruits and Vegetables, White – Bakery and Dairy, Yellow – Poultry.

Technical Specifications:
 
  • Blade: High Carbon Stainless Steel
  • Blade Length: 120 mm
  • Overall Length: 280 mm
  • Blade Type: Boning, Flexible
  • Blade Detail: Plain Edge
  • Blade Finish: Mirror Polished
  • Handle: Two-component Fibrox, Black/Red
  • Handle Length: 135 mm
  • Weight: 87.3 grams
  • Warranty: Lifetime Warranty
  • Origin: Switzerland

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