LATEST ARRIVALS > The Ultimate Guide To Butchering Deer
Stanley Master Series Vacuum Food Jar 24 oz. - 750 ml, Black - 10-02894-010 | Kershaw Clearwater Fish Filleting Knife - 1257 | Ka-Bar United States Marine Corps 5" Fighting Knife with Leather Handle (USMC) - 1252 or 1250 | Brunton Solaris 4 USB Foldable Solar Charger, 4 Watts - 80078 |
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By: John Weiss
Book Description:
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple.
Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison.
The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.