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The Complete Jerky Book - How to Dry, Cure and Preserve Everything

The Complete Jerky Book - How to Dry, Cure and Preserve Everything
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NZ $39.90 NZ $29.90 Save NZ $10.00 incl GST
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How to Dry, Cure and Preserve Everything from Venison to Turkey

By: Monte Burch

Book Description:

As more and more Self-Sufficiency Methods rise out of today’s waning economy and growing green movement, so does Jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using Game Meats.

Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized Guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the fool proof, easy-does-it purchased Jerky Seasoning Mixes and new products of today.

Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included.

This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

 
  • Over 100 Colour Photographs
  • Edition Language: English
  • ISBN: 978-1-61608-040-2
  • Paperback, 160 pages
  • Weight: 396 grams
  • Dimensions: 210 x 140 x 15.5 mm
  • Published: July 28th  2010 by Skyhorse Publishing

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