LATEST ARRIVALS > The Complete Jerky Book - How to Dry, Cure and Preserve Everything
![]() |
![]() |
||||||||||||||||||||||||||
Condor Mayflower Knife, Micarta Handle - CTK100-3 | Victorinox Vegetable Peeler, Red - 7.6073 | Wusthof Classic 12 cm Utility Knife - 4066/12cm | Ontario Utilitac II Folding Knife, Straight Edge - O8904 |
||||||||||||||||||||||||
Special Offer |
Special Offer |
Special Offer |
Special Offer |
By: Monte Burch
Book Description:
As more and more Self-Sufficiency Methods rise out of today’s waning economy and growing green movement, so does Jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using Game Meats.
Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized Guide to making one of the most popular, convenient, and protein- enriched foods.
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the fool proof, easy-does-it purchased Jerky Seasoning Mixes and new products of today.
Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included.
This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.