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Shun Kanso 12 Inch Brisket Knife, Tagayasan Wood - SWT-0778BRK

Shun Kanso 12 Inch Brisket Knife, Tagayasan Wood - SWT-0778BRK
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$399.90 $329.90 Save $70.00 incl GST
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Blade Length: 305 mm
 
Handle: Tagayasan Wood

Model: SWT-0778BRK

Made in Japan

Knife Description:
 
The Shun Kanso 12“ Brisket Knife is part of the Shun Kanso Series.
 
Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.
 
The Shun Kanso Hollow Edge Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey.
 
The high-performance Japanese AUS10A blade is highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The blade is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age.
 
The Shun Kanso Brisket Knife's long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.
 
The blade is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste, providing a razor-sharp edge that holds longer. The Heritage finish blade hides scratches and gives a rustic look that just improves with age.
 
The included wooden saya/sheath protects the blade and makes it simple to transport to a barbeque or celebration taking place away from home.
 
The handle is made of a wood called Tagayasan or wenge, which is sometimes known in Japan as "iron sword wood". The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control.
 
Handcrafted in Seki, Japan with a limited lifetime warranty
 
Knife should be handwashed only!
 
Technical Specifications:
 
  • Blade: AUS-10 Stainless Steel
  • Blade Length: 305 mm
  • Blade Type: Bread Knife, Serrated
  • Cutting Edge: Hand-sharpened 12° double-bevel Blade
  • Blade Finish: Heritage Finish
  • Blade Width: 45 mm
  • Overall Length: 450 mm
  • Handle: Tagayasan – Iron Sword Wood
  • Blade Thickness: 2.5 mm
  • Blade Hardness: 60 RcH
  • Weight: 282 grams
  • Origin: Japan

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