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LATEST ARRIVALS > Lodge Pre-Seasoned Cast Iron Serving Pot, 2 Qt - 1.9L - L2SP3
10334

Lodge Pre-Seasoned Cast Iron Serving Pot, 2 Qt - 1.9L - L2SP3

Lodge Pre-Seasoned Cast Iron Serving Pot, 2 Qt - 1.9L - L2SP3
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NZ $209.90 NZ $159.90 Save NZ $50.00 incl GST
Qty.
Model: L2SP3
 
Made in the USA
 
Product Description:
 
The Lodge name is well known in Cast Iron Cookware. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
 
Bring a time-honoured tradition to your foodservice kitchen with this Lodge L2SP3 2 qt. cast iron serving pot with loop handles! This piece, in particular, is perfect for oven-to-table presentations of soups, stews, beans, or any family favourite. The included iron cover adds versatility, while the super deep design makes it great for frying and no-knead bread. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

This pot is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.
 
All Lodge Camp Dutch Ovens come complete with Cast Iron Lids and a sturdy Loop Lifting Handle.
 
has a superior, even heat distribution while the Pre-seasoned Cast Iron from Lodge USA tight-fitting lid seals in moisture to help retain your food's freshness. These qualities reduce the amount of energy needed to cook your food.
 
Caring for your Lodge Cast Iron Cookware:
 
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
 
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces.
 
Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
 
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
 
Technical Specifications:
 
  • Material: US Seasoned Cast Iron
  • Volume: 1.9 Litres – 2 Qt
  • Unit Size: L 273 x W 216 x H 127 mm
  • Weight: 2,905 grams (Including Lid)
  • Origin: USA

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