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Lodge Pre-Seasoned Cast Iron Combo Cooker, 3 Liter - LCC3

Lodge Pre-Seasoned Cast Iron Combo Cooker, 3 Liter - LCC3
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$209.90 $189.90 Save $20.00 incl GST
Qty.
Model: LCC3
 
Made in the USA
 
Product Description:
 
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
 
A kitchen’s most useful combination of a deep and shallow skillet in one is perfect for those occasions when family and friends gather for a meal.

The Combo cooker features two pieces; the first being a deep skillet and the second piece designed to be used as a lid for the deep skillet/casserole or separately as a shallow skillet. Also, perfect for bread-making. This versatile piece of cast iron cookware allows the preparation of almost any recipe.
 
The shallow fry pan can act as a lid for the deep fry pan creating a dutch-oven-like piece of cookware.
 
Set consists of a deep skillet base 26cm x 7.6cm and shallow skillet/griddle lid 26cm x 3.8cm. Pre-seasoned & ready to use for your convenience.
 
Deep Skillet:
 
  • Top Inside Width: 254 mm
  • Total Width: 267 mm
  • Height: 78 mm
  • Total Length (to end of handle): 420 mm
  • Base Diameter: 190 mm

Shallow Skillet:
 
  • Inside Width: 244 mm
  • Height: 41 mm
  • Total Width: 267 mm
  • Total Length (to end of handle): 420 mm
Can hold 3L as a casserole/Dutch oven.
Pre-seasoned Cast Iron from Lodge USA has a superior, even heat distribution while the tight-fitting lid seals in moisture to help retain your food's freshness. These qualities reduce the amount of energy needed to cook your food.
 
Caring for your Lodge Cast Iron Cookware:
 
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
 
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.

While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.

 
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
 
Technical Specifications:
 
  • Material: US Seasoned Cast Iron
  • Volume Deep Skillet: 3 Litres – 3.2 qt
  • Diameter: 260 mm
  • Weight: 5.35 kg
  • Origin: USA

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