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LATEST ARRIVALS > Lodge Cast Iron Pre-Seasoned Chef Style Stir Fry Skillet - LC12SF
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Lodge Cast Iron Pre-Seasoned Chef Style Stir Fry Skillet - LC12SF

Lodge Cast Iron Pre-Seasoned Chef Style Stir Fry Skillet - LC12SF
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$249.90 $209.90 Save $40.00 incl GST
Qty.
Diameter: 30 cm
 
Model: L12SF
 
Made in the USA
 
About Lodge Cast Iron:
 
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
 
What does a Kiwi summer smell like? It has to be the mouth-watering aroma of a thick, juicy steak or fish sizzling away  in a Cast Iron Skillet.

Cast iron has no comparison for its superior searing ability and caramelising effect on both meat, fish and vegetables.

Pre-seasoned cast iron skillets and griddles from renowned American foundry Lodge are an essential kit for the barbeque, the open fire and the kitchen.
 
Product Description:
 
Elevate your next authentic dish with the thoughtful design of the 30cm Cast Iron Stir Fry Skillet.
 
Inspired by chefs, this 12 1/4” Stir Fry Pan is seasoned to bring out rich flavours, has an ergonomic main handle and assist handle for great control, and a flattened bottom that's ideal for all cooking surfaces, including induction.
 
Seasoned and ready to use for an easy-release finish, this stir fry skillet is bound to become a favourite for years to come.
 
Features:
 
  • Seasoned with oil for a natural, easy release finish that improves with use
  • Flattened bottom is ideal for all cooking surfaces, including induction
  • At home in the oven, on the stove, on the grill, or over the fire
  • Great for induction cooktops
 
Caring for your Lodge Cast Iron Cookware:
 
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
 
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
 
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
 
Technical Specifications:
 
  • Material: US Seasoned Cast Iron
  • Dimensions: D 311 x H 109 mm
  • Volume: 3.5 Litres
  • Weight: 4.5 kgs
  • Origin: USA

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