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Lodge Cast Iron Cookware Pro Reversible Griddle - LPG13
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Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
This re-seasoned Cast Iron Griddle from Lodge USA is among the best in the market with the most even heat distribution and retention. These qualities reduce the amount of energy needed to cook your food.
Another great Lodge product that works on the Stovetop or in the superb NZ Outdoors.
The sound of a sizzling thick piece of steak searing on cast iron cannot be beaten! Cast iron has no comparison for its superior searing ability and caramelising effect on both meat and vegetables. The flat surface is perfect for eggs, biscuits, fritters and fishcakes and the ribbed reverse surface is great for grilling meats, fish and vegetables.
The Lodge pre-seasoned, grid griddle has side handles for easy lifting.
The pre-seasoned cast iron Pro Reversible Griddle riddle the renowned American Foundry Lodge is an essential tool for the barbeque, BBQ or the open fire or even in the kitchen. The factory pre-seasoning gives the Griddle a black easy care patina that takes years to achieve at home
Quote:
"Lodge Cast Iron Equipment is the first and only real original non-stick cookware. It takes a beating, gets better with age and will never ever let you down. For heat retention, durability and ease of cooking, nothing beats Lodge gear!"
~ Chef and Restaurateur Al Brown ~
Caring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications: