LATEST ARRIVALS > Lodge Cast Iron Cookware 10 1/2" Round Griddle Pan - L9OG3
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Model: L9OG3
Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
This re-seasoned Cast Iron Griddle from Lodge USA is among the best in the market with the most even heat distribution and retention. These qualities reduce the amount of energy needed to cook your food.
Cooking with the 10-1/2" Lodge Logic Cast Iron Griddle provides virtually endless possibilities and is essential for big breakfasts, quesadillas, roasted vegetables or grilled sandwiches.
Break it in with some tasty pancakes, the low sides of the griddle makes flipping pancakes simple. Also works great as cookie sheet and do not hesitate trying it as a serving platter.
The 10-1/2" Lodge Logic Cast Iron Griddle is made brutally tough for generations of cooking. It is Foundry-seasoned for a natural, easy-release surface that improves with each use.
Use the Non-Stick Cast Iron Griddle on the stovetop, grill or in the oven. No other cookware has the same heat retention as cast iron. Proudly made in the USA since 1896! Now let's eat!
Quote:
"Lodge Cast Iron Equipment is the first and only real original non-stick cookware. It takes a beating, gets better with age and will never ever let you down. For heat retention, durability and ease of cooking, nothing beats Lodge gear!"
~ Chef and Restaurateur Al Brown ~
Caring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications: