LATEST ARRIVALS > Kai Shun Seki Magoroku Benifuji Chef Knife, 18 cm, AUS8-A Stainless Steel Blade, Pakka Wood - AB-5440
|
|
![]() |
![]() |
||||||||||||||||||||||||||
Fox Extreme Tactical Kukri Knife, N690 Stainless Steel, Black Forprener Handle- FX-9CM04 T | Ferrum Reserve 9" Carving Knife, Walnut Wood Handle - 22 cm | Swiss Advance Travel Cutlery Knife and Fork Set - Red or White | Ka-Bar Becker BK7 Combat Utility Knife |
||||||||||||||||||||||||
Special Offer |
Special Offer |
Special Offer |
Special Offer |
Model: AB-5440
Made in Japan
Knife Description:
Made in Japan, these knives have a full tang which makes them robust and eases hand fatigue. Constructed from AUS-8A Stainless Steel, each blade is subjected to a 3 chamfering processes. This special grinding process reduces the friction against food and blade and gives you a knife with an extremely sharp cutting edge.
Like others in the Kai family, the handle is made from hard wearing PakkaWood® which enables durability and comfort, as well as making it an attractive looking knife to have in your collection.
The Magoroku Benifuji Chef's Knife is based on its Asian counterpart, the Gyuto. It offers a wider heel, a fairly flat profile toward the heel—perfect for push cuts—but we also gave it a little belly from mid-blade toward the tip so that it can be gently "rocked" through fresh herbs or spices to produce a very fine mince
Knife should be Handwashed only!
Technical Specifications: