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Wusthof Gourmet Boning Knife; 16 cm - 4606/16cm

Wusthof Gourmet Boning Knife; 16 cm - 4606/16cm
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NZ $89.90 NZ $79.90 Save NZ $10.00 incl GST
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Blade Length: 160 mm

Model: 4606/16cm

Made in Germany

About Wüsthof:

Since 1814 WÜSTHOF TRIDENT has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Production follows strict rules in order to achieve the finest quality, while at the same time remaining environmentally friendly.

Knife Description:

The Wusthof 16 cm Boning Knife, Model 4606/16 is perfectly shaped to bone a leg of lamb, a chicken or a duck. The curved tip and the cut away blade make it easy to get inside cavities and up against the bones, without damaging the surrounding meat.

It's also very useful for removing meat from the bone, or for removing the sinews from meat. The Boning knife has the perfect shape and balance for safe and effortless cutting.

Every Wusthof knife is forged from one piece of specially tempered High Carbon Steel to ensure outstanding strength, balance and heft.

The black handles are made of synthetic material triple riveted to the full tang for a seamless and hygienic fit.

Not only comfortable to hold and well balanced, the blades are incredibly sharp and are easily resharpened. Each knife is carefully weighted to ensure perfect balance in the hand.

Technical Specifications:

 
  • Blade Length: 160 mm
  • Overall Length: 290 mm
  • Blade: X50 Cr Mo V15 Stainless Steel
  • Handle Length: 130 mm
  • Handle Material: Hostaform-C, Black
  • Weight: 100.9 grams
  • Warranty: Lifetime Warranty
  • Origin: Germany

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