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Victory Meat Splitter Knife Cleaver - 2/223/35cm

Victory Meat Splitter Knife Cleaver - 2/223/35cm
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NZ $299.90 NZ $249.90 Save NZ $50.00 incl GST
Qty.
Blade Length: 35 CM

Blade: German 1.4034 Stainless Steel

Model: 2/223/35

Made in New Zealand

About Victory Knives:

E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.

E. Goddard was a major supplier of combat knives for the U.S. Army in World War II. All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.

E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.

Knife Description:

Victory Knives are manufactured in Auckland, New Zealand.

This very unique Meat Splitter Knife / Cleaver comes with a heavy 35 cm Stainless Steel Blade which is flat ground out of imported German 1.4034 no-stain Stainless Steel.

The 3.2 mm thick Blade is flat ground and has a Rockwell Hardness is 54-56 HRC after a fast oil quench, then an overnight -78C sub-zero quench and a double temper after hardening. Its benefit is a strong, hard and wear resistant blade with an improved Edge Retention.

This heavy Splitting Knife / Cleaver was developed for and is used by some of the finest meat processing plants here in New Zealand to split carcasses of lamb, mutton, venison, pork and even smaller beef down through the spine; centre of the vertebral column. For smaller carcasses this method works better than splitting saws and it is much easier to fully sanitize and re-sharpen the splitting tool.

The SSplitter Knife comes with a Polypropylene Handle with black heat-shrink cover.

All Handle and Blade Materials are MAF and FDA approved.

The ideal Splitter Knife / Cleaver for the NZ Hunter, Homekill or small scale seasonal Butcher.

Technical Specifications:

 
  • Blade: German 1.4034 No-Stain Stainless Steel
  • Blade Length: 350 mm
  • Blade Type: Saddle Knife
  • Overall Length: 510 mm
  • Handle Length : 160 mm
  • Blade Thickness: 3.2 mm
  • Blade Hardness: 54-56 HRC
  • Finish: Satin Finish
  • Handle Material: Polypropylene (PP) with black Heat-Shrink Cover
  • Weight: 725 grams
  • Warranty: Lifetime Warranty
  • Origin: New Zealand

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