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Victory Butcher's Hollow Ground Skinning Knife 17 cm - 2/100/17/115/HG

Victory Butcher's Hollow Ground Skinning Knife 17 cm - 2/100/17/115/HG
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NZ $35.90 NZ $32.90 Save NZ $3.00 incl GST
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Blade Length: 170 mm

Model: 2/100/17/115/HG

Made in New Zealand

About Victory Knives:

E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.

E. Goddard was a major supplier of combat knives for the U.S. Army in World War II. All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.

E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.

Knife Description:

All Victory knives are manufactured in Auckland, New Zealand out of imported German X46Cr13 no-stain High Carbon Stainless Steel.

The 17 cm Stainless Steel Skinning Blade is hollow ground and has a Rockwell Hardness is 54-56 HRC on the Rockwell Scale with a fast Oil Quench, then an overnight -78C Sub-zero Quench and a double Temper after hardening. Its benefit is a strong, hard and wear resistant Blade with an improved Edge Retention.

The knife comes with a classic white Polypropylene (PP) Handle and Finger Guard made for added Safety which has proven robust and practical.

All Handle and Blade Materials in Victory Knives are MAF and FDA approved.

Each knife is engraved with a unique Serial Number.

Technical Description:

 
  • Blade Steel: German X46Cr13 No-Stain HC Stainless Steel
  • Blade Length: 170 mm
  • Blade Type: Skinner, Hollow Grind
  • Overall Length: 305 mm  
  • Blade Thickness: 2.5 mm
  • Blade Hardness: 54 - 56 HRC
  • Finish: Satin Finish
  • Handle Material: Polypropylene (PP), White
  • Weight: 139.5 grams
  • Warranty: Lifetime Guarantee
  • Origin: New Zealand

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