SHOP BY BRAND > VICTORINOX KITCHEN > Victorinox Forged Bread Knife Grand-Maitre - 7.7433.23G
|
|
Survival Knives By James Morgan Ayres ISBN 978-1-5107-2842-4 | Silva Ranger Compass - #37465 | Esee 3 Knife with Molle Sheath System, Modified Pommel, Black - ESEE-3P-MB-B | Leatherman Raptor Replacement Belt Holster - 939910 |
||||||||||||||||||||||||
Special Offer |
Special Offer |
Special Offer |
Special Offer |
Knife Description:
Victorinox’s Grand Maitre Line of Premium Forged Cutlery represents the culmination of 126 years of striving to produce the finest knives in the world.
The Grand Maitre Forged Bread Knife Blade is forged in the heartland of forged cutlery in Solingen, Germany and finished in Switzerland, where they are polished and ground to produce the world renowned Victorinox Edge.
With a forged blade, this 23 cm serrated Bread Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel, even with a thick rind, is too tough. Its serrated edge and perfect balance ensures precision every time – and its quality ensures it will last a lifetime.
The High-Carbon Stainless-Steel is ice tempered to sustain its sharpness longer and hot dropped for superior elasticity and strength.
The Knife features a first class POM Thermoplastic Handle with a single piece, full tang construction that is triple riveted for maximum durability.
Honing is made easier thanks to a bolster-less edge that makes the entire edge available for use.
Note: The Knives are Dishwasher safe, but if you want to give your knives the best care and attention, it is best to clean them immediately after use with warm water, a damp cloth and a little washing-up liquid.
Technical Specifications: