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Lodge Pre-Seasoned Cast Iron 10 1/4", 26 cm Iron Lid - L81C3
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Model: L81C3
Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
What does a Kiwi summer smell like? It has to be the mouth-watering aroma of a thick, juicy steak or fish sizzling away in a cast iron skillet. Cast iron has no comparison for its superior searing ability and caramelising effect on meat, fish and vegetables.
Everyone from Martha Stewart to Campfire Cook Johnny Nix considers Lodge Foundry Seasoned Cast Iron Skillets essential cooking tools.
Utilize multiple cooking techniques – sautéing, frying, stir-frying, searing and baking on the stovetop, in the oven and over fires for endless recipes.
Working in tandem with our Skillets are our Iron Covers, creating a superior seal to lock in the flavours. Their Undersides have self-basting tips dripping liquid into food, retaining vitamins. Each Lid comes with an integral oven proof handles.
Fits all Lodge 26 cm Skillets, deep Skillets, Dutch Ovens, and Chicken Fryers including L8SK3 and L8DSK3
Caring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications: