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Kershaw Wasabi I Yanagiba Chef Knife, 210mm - 6721Y

Kershaw Wasabi I Yanagiba Chef Knife, 210mm - 6721Y
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NZ $89.90 NZ $69.90 Save NZ $20.00 incl GST
Qty.
Blade Length: 210 mm

Model: 6721Y

Made in Japan

Top Quality Chefs Sashimi Knife

Knife Description:

The Kersahw Kai Yanagiba is a Japanese Chef Knife Style which is generally used to cut Sashimi - to slice fillet raw Fish.

Our Kershaw Wasabi line of knives features traditional Japanese blade styling. For superior cutting performance and to reduce food sticking, the blades are sharpened on a single side.

Yet this traditional style is combined with a uniquely modern handle material, polypropylene blended with bamboo powder, and impregnated with an antibacterial agent for super clean food preparation.

The Kershaw Wasabi I Yanagiba knife has a 21 cm blade with a one-sided edge which is made out of Japanese Daido 1K6 Gigh Carbon Stainless Steel.

The Blade is bead-blasted to an attractive finish and embellished with the Japanese characters for "wasabi"

The Knife comes with 3D machined, G10 and Titanium handle.

A Knife for the true Japanese Chef!

Technical Specifications:

 
  • Blade Material: Japanese Daido 1K6 High Carbon Stainless Steel
  • Blade Length: 210 mm
  • Blade Type: Yanagiba
  • Overall Length: 340 mm
  • Handle Material: Black Polypropylene blended with Bamboo Powder, Titanium
  • Weight: 125.4 grams
  • Warranty: 10 year Warranty
  • Origin: Japan

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