SHOP BY BRAND > BOKER KNIVES > Boker Ceramic Paring Knife 9 cm - 1300CX
ESEE Gibson Pinch Neck Knife - PINCH | Egginton Shepherds Sharpening Steel with Ring, 19 cm - 78492 | Nagao Higonokami Pocket Knife 75 mm Carbon Steel - Black or Chrome | Ontario A.S.E.K. Strap Cutter/Multi-tool - ON1403 |
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Model: 1300CX
Made in Solingen, Germany
Knife Description:
Boker Kitchen Knives Series of Ceramic-Blade Chef Knives are designed to stay sharper and perform better than some of the best kitchen knives on the market today. Simply put, our Boker Collection of Ceramic-blade kitchen knives stays sharper longer than any other knife, period. If you want to make a one-time purchase of kitchen cutlery, this is it.
The Boker Ceramic Paring Knife’s Ceramic Blade will most likely never need to be sharpened. Furthermore, Ceramic Blade Chef knives will not affect the taste of your food.
The Boker Ceramic Series: ultra-sharp, corrosion-free and dishwasher-safe Knives made of Ceramic - an extremely hard and durable material, comparable to a diamond. Blades made out of this ceramic are (and stay) super sharp for a very long time. Studies have shown that Ceramic Blades stay sharp about ten times longer than normal Knives made out of Steel.
Boker Ceramic Kitchen Cutlery is a one-time purchase, these kitchen knives last forever.
The Boker Ceramic Paring Knife is lightweight, with a black easy-to-grip fibre-reinforced Delrin Handle which is designed to reduce fatigue during repetitive cutting.
Technical Specifications:
Note: Please read instructions coming with your knife as warranty does not cover broken blades. Apply only light pressure and do not use for prying, avoid hitting bone and do not cut frozen food.