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LATEST ARRIVALS > Shun Classic Gyuto 6" Chefs Knife with Pakka Wood Handle - DM-0723
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Shun Classic Gyuto 6" Chefs Knife with Pakka Wood Handle - DM-0723
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A Gyuto Knife is basically the Japanese version of a Western Chef Knife with a few small modifications. Most Gyuto‘s do not have a traditional wedge and the Blade is much thinner.
Like all Chef’s knives, this is an all-purpose 15 cm Blade ideal for a wide variety of cutting tasks. While the six-inch length is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods, many cooks prefer this smaller size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently "rocked" through fresh herbs or spices to produce a very fine mince.
The 15 cm VG-MAX "Super Steel" Blade is clad on each side with 16 microthin layers of High-Carbon Steel, creating a variegated look reminiscent of a Damascus-style blade. The exceedingly sharp Cutting Edge is long lasting and easy to maintain.
The durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand and adds balance and beauty to the knife, whether in the hand or at rest in the block.
Hand-crafted in Japan, the Shun Classic Blades are thin and lightweight.
This NSF-certified Knife meets the high-level safety standards for Professional Kitchens.
This classical and unique Japanese Santoku Knife is delivered in an attractive Cardboard Gift Box.
Knife should be Handwashed only!
Technical Specifications: