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Lodge Pre-Seasoned Cast Iron Mini Wok, 16 cm - L6MW

Lodge Pre-Seasoned Cast Iron Mini Wok, 16 cm - L6MW
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$59.90 $49.90 Save $10.00 incl GST
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Model: L6MW
 
Made in the USA
 
Product Description:

The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
 
Prepare and serve oven-to-table appetizers and entrees with this Lodge L6MW        6 1/4" pre-seasoned Mini Cast Iron Wok This Wok is perfect for making and serving individual portions of your best Asian cuisine. Versatile by design, create transformational dishes by using it to sear, saute, bake, broil, braise, fry, or grill.
 
Built for consistent use, this Cast Iron Wok is perfect for your restaurant, buffet, or hotel. It comes pre-seasoned for a natural, easy-release finish that improves with use and enables healthier cooking by limiting the amount of oil needed to prepare each dish.

Made of durable cast iron, this wok is tough enough for use on a variety of heat sources including induction units, ceramic, electric or gas cooktops, ovens, and grills. It also boasts great heat retention, allowing for even heat distribution to produce perfectly cooked foods every time.

This is especially important to avoid scalding or scorching your food and it also ensures even heating without cold spots. With two loop style handles and a flat bottom, this wok is perfect for oven-to-table serving.


Boasting a traditional design and rustic look, this wok is the perfect size for cooking or serving Asian cuisine, stir fry, and fried rice. Since 1896, Lodge Manufacturing Co. has been dedicated to setting industry standards for innovation, quality, and excellence. Staying true to that tradition, this Lodge wok is a convenient, economical essential to any restaurant or bistro.
 
Caring for your Lodge Cast Iron Cookware:
 
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.

After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.

While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.

If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.

Technical Specifications:
 
  • Material: US Seasoned Cast Iron
  • Diameter:  160 mm
  • Volume: 710 ml – 24 oz.
  • Unit Size: L 205 x W 165 x H 50 mm
  • Weight: 775 grams
  • Origin: USA

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