My Account
LATEST ARRIVALS > Lodge Cast Iron Prologic Baking / Pizza Pan - P14P3
SEARCH
SHOP ONLINE
08260
https://www.top-gear.co.nz/shop/SHOP+BY+BRAND/LODGE+CAST+IRON+COOKWARE/Lodge+Cast+Iron+Prologic+Baking++Pizza+Pan+-+P14P3.html
Lodge Cast Iron Prologic Baking / Pizza Pan - P14P3
|
|
You might also be interested in ...
 |
 |
 |
 |
||||||||||||||||||||||||
Opinel No. 6 Pocket Knife with Bubinga Wood Handle - Stainless Steel | Ferrum 3.5" Inch Reserve Paring Knife with Walnut Wood Handle - 9 cm | Stanley Classic Vacuum Insulated Stacking Tumbler, Hammertone Green - 16 oz. (473ml) | Mc Nett Camo Form Protective Camouflage Wrap, Mossy Oak Break-up Camo Infinity - 19501 |
||||||||||||||||||||||||
Special Offer |
Special Offer |
Special Offer |
Special Offer |
Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
The original green Cookware, Lodge is the only cast iron cookware manufactured in North America. Lodge cast iron cookware is 100% chemical free. No paints or toxins are used - only Kosher certified soy vegetable oil.
The Lodge Pizza Baking Pan with Loop Handles is a magnificent piece of Cast Iron and is the best way to prepare golden-crusted pizza, or roast veggies, chicken or beef. Also perfect for cookie or biscuit sheet. Pizza recipes included.
All Lodge Cookware is pre-seasoned, so it's ready to use right out of the box
Caring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications: