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Lodge Cast Iron Burger Press, 16 cm - L6BP

Lodge Cast Iron Burger Press, 16 cm - L6BP
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$59.90 $49.90 Save $10.00 incl GST
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Model: L6BP
 
Made in the USA

Product Description:

The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
 
Bring a time-honored tradition to your foodservice kitchen with this Lodge L6BP Cast Iron Hamburger Press!

Wanting to create your own delicious "smash-burgers" this summer? Take your grilling and fakeaways to a whole new level with this fantastic press at the ready for perfectly smashed patties.

Perfect the size of your burger protein for delicious, seared results when you use this press to make classic creations. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you create tasty moments.

Features:

 
  • Seasoned with 100% natural vegetable oil
  • Unparalleled heat retention and even heating
  • Cast in a single-piece design
  • Use in the kitchen or on the Grill
  • Get a restaurant-quality sear
  • Made in the USA

The heavy duty cast iron base of this Grill Press is constructed from a perfected cast iron formula for maximum heat retention. This pre-seasoned grill press is easily cared for and features non-stick qualities!
 
Quote:
 
"Lodge Cast Iron Equipment is the first and only real original non-stick Cookware. It takes a beating, gets better with age and will never ever let you down. For heat retention, durability and ease of cooking, nothing beats Lodge gear!"

~ NZ Chef and Restaurateur Al Brown ~

Caring for your Lodge Cast Iron Cookware:

Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.

After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly.

While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.

If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.

Technical Specifications:
 
  • Material: US Seasoned Cast Iron
  • Dimensions: D 160 x H 50 mm
  • Weight: 758 grams
  • Origin: USA

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