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Camp Cooking a Practical Handbook

Camp Cooking a Practical Handbook
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NZ $37.50 NZ $32.50 Save NZ $5.00 incl GST
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A Practical Handbook

By Fred Bouwman and Jenny Mc Carthy

Book Description:

Camp Cooking covers it all: from meat, to fish, to vegetables, baked goods and sauces. Fred Bouwman explains it all in easy-to-follow steps. This information has been tested and retested in the field. Much of it is just not available anywhere else and Bouwman lets his expertise run wild here.

Chapters include information on building campfires that are serviceable for cooking, selecting the best camp stove, utensils, and how to pack and carry a camp “kitchen.”

Bouwman also looks at the myths and the facts of safe water purification while camping, and teaches methods for safely purifying your water supply.

The book closes with a great section on selecting using the wide selection of foods available to today’s camper.
 
  • Over 100 Colour Photos and Illustrations
  • Edition Language: English
  • ISBN: ISBN 978-1-60239-691-3
  • Paperback, 244 pages
  • Weight: 473 grams
  • Dimensions: 210 x 140 x 18.5 mm
  • Published: June 23rd 2009 by Skyhorse Publishing

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