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Victorinox Butchers Cimeter Steak Knife, 25 cm - 5.7303.25

Victorinox Butchers Cimeter Steak Knife, 25 cm - 5.7303.25
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NZ $99.90 NZ $79.90 Save NZ $20.00 incl GST
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Blade Length: 250 mm

Model: 5.7303.25

Quality Knife - Made in Switzerland

Knife Description:

Victorinox’s 10” Black Fibrox® Cimeter Steak Knife (5.7303.25) features a laser tested edge with world renowned sharpness to ensure that even the toughest de-boning jobs will be handled easily.

The Victorinox Steak Knife comes with a 25 cm High-Carbon Stainless Steel Blade provides maximum Sharpness and Edge Retention. The Blade is conical ground lengthwise and crosswise for minimal Resistance while Cutting and Laser Tested to ensure optimum Cutting Power

An excellent alternative to the Butcher knife, Victorinox’s 10” Black Fibrox® Cimeter Knife (40539) is perfect for cutting and trimming steaks and other large pieces of meat.

The edge is conically ground length and crosswise to give it a wider break point. This helps the blade resist fracturing and creates less friction when slicing, making the large knife easy to wield.

The patented black Fibrox® handle is textured Polyamide and slip-resistant when wet. The edge is conically ground length and crosswise to create a wider break point, which reduces the risk of blade fracturing and decreases resistance when cutting and boning.

All black Fibrox® knives are manufactured in Switzerland by Victorinox, the makers of the original Swiss Army Knife and come with a Lifetime Warranty.

Technical Specifications:

 
  • Blade: High Carbon Stainless Steel
  • Blade Length: 250 mm
  • Overall Length: 395 mm
  • Blade Detail: Cimeter, Curved, Plain Edge
  • Blade Finish: Mirror Polished
  • Handle: Ergonomic Fibrox Polyamide, Black
  • Handle Length: 145 mm
  • Weight: 209.5 grams
  • Warranty: Lifetime Warranty
  • Origin: Switzerland

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