KNIVES AND MULTITOOLS > FISHING KNIVES > Victory Knives > Victory Straight Fish Fillet / Boning Knife with Sheath, 19 cm - 2/710/19/115
Eze Lap Double Side Diamond File, 400 and 600 Grit - EE10 | Victory Knives Butchers Breaking Knife, 20 cm, Progrip Handle, Black 2-501-20-200B | P. Cognet Douk-Douk El Baraka Pocket Knife, X75 Carbon Steel - 835GM | Maserin Bundeswehr German Army Knife - 621000 |
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Model: 2/710/19/115
Made in New Zealand
About Victory Knives:
E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.
All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.
E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.
Knife Description:
A premium quality range of knives for the fishing industry as well as for the recreational fisherman. Victory knives are renowned for their performance, durability and corrosion resistance.
Victory knives are manufactured in Auckland, New Zealand out of imported German X46Cr13 no-stain High Carbon Stainless Steel.
The 19 cm Stainless Steel Blade is flat ground and has a Rockwell Hardness of 54-56 HRC. It has a -78 C Quench after hardening. Its benefit is a strong, hard and wear resistant blade with an improved edge retention.
The knife comes with a white Polypropylene (PP) Handle and Guard.
All Handle and Blade Materials are MAF and FDA approved.
Each knife is engraved with a unique Serial Number.
The Knife stores in a rigid Polypropylene Sheath(PP).
Technical Description: