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KNIVES AND MULTITOOLS > FISHING KNIVES > Victory Knives > Victory Scallop Shucking Knife, 11 cm - 5/920/11/117
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Victory Scallop Shucking Knife, 11 cm - 5/920/11/117

Victory Scallop Shucking Knife, 11 cm - 5/920/11/117
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$24.90 $19.90 Save $5.00 incl GST
Qty.
Blade Length: 11 cm

Model: 5/920/11/117

Made in New Zealand

Top Quality, Professional Scallop Shucking Knife!

About Victory Knives:

E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.

All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.

E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.

Knife Description:

Victory knives are manufactured in Auckland, New Zealand out of imported German German X46Cr13 no-stain High Carbon Stainless Steel.

The Stainless Steel Blade is flat ground with a double edge and has a hardness is 54-56 HRC. It has a -78 C Quench after hardening. Its benefit is a strong, hard and wear resistant blade with an improved Edge Retention.

The Victory Scallop knife comes with a classic Victory Knives Handle Pattern and Finger Guard made out of Polypropylene (PP) for added Safety which has proven robust and practical.

All Handle and Blade Materials are MAF and FDA approved.

Each knife is engraved with a unique Serial Number which permits an easy identification.

Technical Description:
 
  • Overall Length: 215 mm
  • Blade Length: 110 mm
  • Blade Type: Mussel Shucking Blade
  • Blade Steel: German X46Cr13 No-Stain High Carbon Stainless Steel
  • Handle Length : 105 mm
  • Blade Thickness: 1.2 mm
  • Blade Hardness: 54-56 HRC
  • Finish: Satin Finish
  • Handle Material: Polypropylene (PP), White
  • Sheath: None Included
  • Weight: 47.5 grams
  • Warranty: Lifetime Guarantee
  • Origin: New Zealand

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