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Victory Fish Boning Knife, 18 cm - 3/507/18/115

Victory Fish Boning Knife, 18 cm - 3/507/18/115
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$49.90 $42.50 Save $7.40 incl GST
Qty.
Blade Length: 18 cm

Model: 2/507/18/115

Made in New Zealand

Top Quality, Professional Fish Boning Knife!

About Victory Knives:

E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.

All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.

E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.

Knife Description:

All Victory knives are manufactured in Auckland, New Zealand out of imported German German X46Cr13 no-stain High Carbon Stainless Steel.

The Stainless Steel Blade is flat ground and has a hardness is 54-56 HRC. It has a -78 C Quench after hardening. Its benefit is a strong, hard and wear resistant blade with an improved edge retention.

The knife comes with a classic Victory Knives Handle Pattern and Finger Guard made out of Polypropylene for added Safety which has proven robust and practical.

All Handle and Blade Materials are MAF and FDA approved.

Each knife is engraved with a unique Serial Number.

Technical Description:

 
  • Overall Length: 315 mm
  • Blade Length: 180 mm
  • Blade Type: Filleting/Boning Blade
  • Blade Steel: German No-Stain High Carbon Stainless Steel
  • Handle Length : 140 mm
  • Blade Thickness: 1.9 mm
  • Blade Hardness: 54 - 56 HRC
  • Finish: Satin Finish
  • Handle: Polypropylene (PP), White
  • Sheath: None Included
  • Weight: 90 grams
  • Warranty: Lifetime Guarantee
  • Origin: New Zealand

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