KNIVES AND MULTITOOLS > FISHING KNIVES > Victory Knives > Victory Clam and Shellfish Shucking Knife, 9 cm - 3/606/09/117
Shun Classic Paring Knife White, 9 cm, Pakka Wood Handle - DM0700W | Opinel Curved Vegetable - Peeling Knife, Stainless Steel, Beechwood Handle, Natural - 114 | Fisher Space Pen Black Grid Design Shuttle Space Pen, Black - B4 | Brunton Solarflat 5 Amorphous Solar Panel, 5 Watts - F-SOLARFLT5 |
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Model: 3/606/09/117
Made in New Zealand
Top Quality, Professional Clam Shucking Knife!
About Victory Knives:
E. Goddard Limited have a proud heritage stretching from 1927 until today. Edward Goddard, a master cutler from Sheffield, England, emigrated to New Zealand and began designing and manufacturing knives in 1927. The company has grown steadily during its history.
All major meat and fish processing companies in New Zealand and Australia currently use Victory Knives.
E. Goddard continues to thrive today by maintaining the highest standards in manufacture and materials, building its reputation for unsurpassed quality.
Knife Description:
Victory knives are manufactured in Auckland, New Zealand out of imported German German X46Cr13 no-stain High Carbon Stainless Steel.
The Stainless Steel Blade is flat ground with a double edge and has a hardness is 54-56 HRC. It has a -78 C Quench after hardening. Its benefit is a strong, hard and wear resistant blade with an improved Edge Retention.
The Victory Clam knife comes with a classic Victory Knives Handle Pattern and Finger Guard made out of Polypropylene (PP) for added Safety which has proven robust and practical.
All Handle and Blade Materials are MAF and FDA approved.
Each knife is engraved with a unique Serial Number which permits an easy identification.
Technical Description: