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Svord Kiwi Santoku Chef's Knife with High Carbon Steel Blade - SKU

Svord Kiwi Santoku Chef's Knife with High Carbon Steel Blade - SKU
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NZ $89.90 NZ $75.90 Save NZ $14.00 incl GST
Qty.
Handle: Polypropylene (PP) - Black

Blade Length: 18.5 cm

Model: SKU

Made in New Zealand

About Svord:

In today's throwaway world of mass-produced short-life uniformity, Svord is proud to offer knives, 100% hand-crafted in the manner of the world's finest and most famous knives - the bowie, the Arkansas 'Toothpick' - and made from the finest steel with the best designed edge.

We offer you Svord™ - the knives for a Lifetime.

Knife Description:

Svord knives are manufactured in New Zealand out of Swedish High Carbon Tool Steel.

All Knives are individually hardened and tempered using a unique and time honoured secret heat treatment process.

This Svord Japanese Santoku Knife features a 18.5 cm full-tang Blade manufactured out of Swedish High Carbon Tool Steel. The knife is hand ground on a water cooled stone and has a hardness is 57-58 HRC.

This Santoku is perfect for blade for efficient cutting in the kitchen; no matter is vegetables, meat or fish.

The knife comes with an black Polypropylene (PP) Handle with red Trim.

Ships with a blade guard.

Technical Description:

• Blade: Swedish High Carbon Tool Steel
• Blade Length: 185 mm
• Blade Type: Santoku, Fine Edge
• Overall Length: 300 mm
• Blade Thickness: 2.1 mm
• Blade Hardness: 56 - 58 HRC
• Handle: Polypropylene (PP), Black with
red Trim
• Weight: 203 grams
• Warranty: Lifetime Guarantee
• Origin: New Zealand

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Was.NZ $349.00
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