Ferrum Reserve 8 Inch Chef's Knife with Walnut Wood Handle - 20 cm

Blade Length: 200 mm

Handle: Walnut Wood

Model: RSRV-CHEF-0800

Made in USA

Knife Description:

Handcrafted in Willamette Valley Oregon, Ferrum’s Reserve 6” Chef’s Knife features a Handle made from reclaimed Oregon Black Walnut contoured to fit perfectly into your hand.

Each Blade is forged from tough cryo-hardened US Nitrogen Steel, providing a super-sharp cutting performance; blade is wrapped in a layer of Chromium rich alloy to protect from harsh corrosive elements. Each Blade is hand sharpened to a 16 Degree “Apple Seed” Edge for long-lasting cutting performance. Treatment results in a 61° Rockwell Hardness.

The Ferrum Reserve Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved Belly, this Knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

The beautiful handcrafted Walnut Handle is shaped from reclaimed Hardwood; special Burnishing Technique and Oil Rub
gives the Handle a luster finish.

Our Chef's Ferrum Knife combines the style of a cleaver and a chef’s knife allowing for exceptional versatility and more control. It’s perfect for slicing, dicing, and mincing and particularly useful for thin slices and sticky foods.

The Knife should be hand washed only!

Technical Specifications:

• Blade: Proprietary US Made Nitrogen Steel.
• Blade Type: Chef’s Knife. Fine
• Blade Length: 200.3 mm
• Blade Finish: Satin FInish
• Overall Length: 330 mm
• Spine Thickness: 3.3 mm (at the Heel)
• Handle: Oregon Black Walnut Wood, Oiled
• Blade Hardness: 61 HRC
• Weight: 240 grams

• Origin: USA