Blade Length: 180 mm
Handle: Walnut Wood
Made in USA
Handcrafted in Willamette Valley Oregon, Ferrum’s Reserve 7” Santoku Knife features a Handle made from reclaimed Oregon Black Walnut contoured to fit perfectly into your hand.
Each blade is forged from tough American Stainless Steel, then hand sharpened to a 16 Degree “Apple Seed” Edge for long-lasting cutting performance.
The Japanese Santoku Chef’s Knife which comes originally from Japan is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Santoku means “three virtues.” which means that these knives are perfect for cutting vegetables, meat, and fish.
Whether you are a professional chef or home cook, you’ll definitely want to get a Santoku knife for your kitchen.
Our Santoku Ferrum Knife combines the style of a cleaver and a chef’s knife allowing for exceptional versatility and more control. It’s perfect for slicing, dicing, and mincing and particularly useful for thin slices and sticky foods.
The knife should be hand washed only!