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Lodge Cast Iron Pizza Pan with Silicone Grips - BW15PPA1
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Made in the USA
Product Description:
The Lodge name is well known in Cast Iron Cookwares. A century of experience has perfected the engineering of their great design! With a quality that never falters, Lodge brings you yet another great product to serve you for years to come.
The original green Cookware, Lodge is the only cast iron cookware manufactured in North America. Lodge cast iron cookware is 100% chemical free. No paints or toxins are used - only Kosher certified soy vegetable oil.
Crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.
Features:
- Seasoned with 100% natural vegetable oil
- Dual handle design
- Rimless design allows for edge-to-edge baking
- Perfect for traditional large 35cm pizza crust
- Unparalleled heat retention and even heating
- Use in the oven, not intended for stovetop use
- Comes with silicone handles to protect hands
All Lodge Cookware is pre-seasoned, so it's ready to use right out of the boxCaring for your Lodge Cast Iron Cookware:
Properly cared for, your Lodge Cast Iron Cookware will last for more than a Lifetime. Here are some tips for maintaining your cookware for future generations.
After cooking, clean the utensil with hot water and a stiff brush. Never use a harsh detergent, as it can remove the seasoning. Towel dry thoroughly. While the utensil is dry but still warm from the not water bath, wipe a light coat of vegetable oil or cooking spray on all surfaces. Store in a cool, dry place. Do not store lids on the pot or pan to allow air circulation.
If you notice a metallic taste or see signs of rust, simply scour off the rust, wash the cookware with soap and hot water, dry thoroughly, and re-season using the home seasoning instructions.
Technical Specifications: