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The Complete Jerky Book - How to Dry, Cure and Preserve Everything
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By: Monte Burch
Book Description:
As more and more Self-Sufficiency Methods rise out of today’s waning economy and growing green movement, so does Jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using Game Meats.
Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized Guide to making one of the most popular, convenient, and protein- enriched foods.
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the fool proof, easy-does-it purchased Jerky Seasoning Mixes and new products of today.
Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included.
This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.