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Hi, You're receiving this email because {name} thinks the Shun Premier Paring Knife with Pakka Wood Handle - TDM-0700 would interest you.

Blade Length: 100 mm

Handle: Pakka Wood

Model: TDM-0700

Made in Japan

Knife Description:

The Shun Premier Collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives of old times.
 
The Shun Premier Paring Knife offers a razor-sharp, small 10 cm pointed Blade well suited for precise tasks such peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic. The small size of the paring knife gives you complete cutting control. Its thin, lightweight blade and a razor-sharp edge make every paring task a breeze. 
 
Made of VG10 Stainless Steel, clad with 16 Layers on either side of Stainless Steel Damascus Blade, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a hamon is formed -- similar to the line formed when samurai swords are tempered using a clay-baking technique.
 
Hand-crafted in Japan, the Shun Premier Blades are thin and lightweight.
 
The striking Hammered Finish - "Tsuchime" in Japanese - acts as a series of hollow-ground cavities, reducing drag and quickly releasing food from the blade so that it will not stick.
 
The Walnut Pakkawood Handles nestle comfortably in the hand. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip. Shun Premier Knives NSF Certified for use in commercial kitchens.  
 
This classical and unique Parer Knife is delivered in an attractive Cardboard Gift Box.

Knife should be Handwashed only!

Technical Specifications:

 
  • Blade: Damascus Steel – VG-10 Core + 32 Layers
  • Blade Type: Utility, Fine Edge
  • Blade Length: 100 mm
  • Blade Finish: Tsushime – Hammered Damascus
  • Overall Length: 215 mm
  • Handle: Walnut Pakka Wood, Brown
  • Blade Hardness: 60-61 HRC
  • Weight: 71.5 grams
  • Origin: Japan
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