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Hi, You're receiving this email because {name} thinks the Shun Classic Santoku Knife White, 18 cm with Pakka Wood Handle - DM-0702W would interest you.
Blade Length: 180 mm
 
Handle: Pakka Wood, White
 
Model: DM-0702W
 
Made in Japan
 
Knife Description:
 
The Shun Classic "White" series features the KAI SHUN 69-layer Damascus-clad Blades and PakkaWood handles in a beautiful, natural Ashwood tone. They are ultra-sharp, durable, beautifully balanced, and simply magnificent to behold. The exceedingly sharp Cutting Edge is long lasting and easy to maintain.

The Shun Classic Santoku Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables.

The Kai Shun Classic Santoku Knife is a traditional Japanese styled, all purpose knife. The straight blade makes this knife perfect for chopping.
 
A Santoku is a Japanese All-purpose Kitchen Knife. Like a Chefs Knife, the santoku is used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, the name refers either to the three types of foods it works well with—vegetables, proteins, and fruit—or for the three types of cuts at which it excels—slicing, dicing, and chopping.
 
The durable PakkaWood Handle resists moisture and has a D shape, to sit comfortably in the hand and adds balance and beauty to the knife, whether in the hand or at rest in the block.
 
All Shun Classic knife purchases come in a beautifully presented cardboard gift box.
 
Hand-crafted in Japan, the Shun Classic Blades are thin and lightweight.
 
This NSF-certified Knife meets the high-level safety standards for Professional Kitchens.
 
Knife should be Handwashed only!
 
Technical Specifications:
 
  • Blade: VG-MAX "Super Steel" Blade
  • Blade Type: Santoku, Fine Edge
  • Blade Length: 180 mm
  • Blade Finish: Damascus
  • Blade width: 45 mm
  • Overall Length: 308 mm
  • Handle: Pakkawood, Ashtone tone
  • Blade Thickness: 2 mm
  • Blade Hardness: 60 - 61 HRC
  • Weight: 208 grams
  • Certification: NSF Food Safety Division
  • Origin: Japan
For more information, please click Here Regards,
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