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You're receiving this email because {name} thinks the Shun Kanso Gokujo Boning - Fillet Knife, Tagayasan Wood - SWT0743BRK would interest you.
Blade Length: 180 mm
Handle: Tagayasan Wood
Model: SWT0743BRK
Made in Japan
Knife Description:
Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.
The Shun Kanso Gokujo Boning/Fillet Knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge.
It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's length is just right to glide through the body of the fish, quickly removing bones and skin for a perfect fillet.
The contoured handle is constructed of tagayasan, an extremely dense wood traditionally used to create Samurai iron sword wood handle; provides strength, balance, and easy cutting control; full tang.
This classical and unique Japanese Gokujo Knife is delivered in a Cardboard Gift Box.
The knife should be hand washed only!
Technical Specifications:
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Blade: AUS-10 Stainless Steel
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Blade Type: Boning/ Fillet Knife
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Blade Length: 155 mm
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Cutting Edge: Hand-sharpened 16° double-bevel Blade
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Blade Finish: Heritage Finish
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Blade width: 30 mm
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Overall Length: 270 mm
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Handle: Tagayasan – Iron Sword Wood
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Blade Thickness: 2 mm
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Blade Hardness: 60 RcH
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Weight: 110 grams
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Origin: Japan
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